Greets all guests
Brings drinks, food, and dessert in a timely manner.
Enters and processes all food and beverage orders in the point-of-sale system.
Communicates with guests during their entire meal to ensure they are enjoying their food and dining experience. Prepares tables to ensure cleanliness and guest comfort while dining.
Delivers the check and processes payment promptly.
Trains new staffs
Cleans and keeps the restaurant clean, hygienic and tidy, at all times
Able to work with a professional mind
Able to work well with a team
Able to work promptly
Able to communicate in English
Able to work in an international culture environment
13th month salary
Social and health insurance (There are specific requirements)
10am–6pm or 3pm–11pm (including a meal during working hours)
1 day off per week